Grilled Hatch Pepper Portobello Mushroom Burger

Grilled Hatch Pepper Portobello Mushroom Burger
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Grilled Portobello Mushroom and Hatch Pepper Burger
The Grilled Hatch Pepper Portobello Mushroom Burger is an easy recipe that takes no more than 15 minutes to grill and enjoy. Change things up by adding other vegetables to the grill using the same seasoning. Grill sliced potatoes smothered in garlic, sliced zucchini, and seasoned asparagus to add a healthy kick.
Grilled Hatch Pepper Portobello Mushroom Burger
Course Main Dish
Cuisine American, Sandwiches
Prep Time 5 minutes
Cook Time 15 minutes
Servings
person
Ingredients
Course Main Dish
Cuisine American, Sandwiches
Prep Time 5 minutes
Cook Time 15 minutes
Servings
person
Ingredients
Grilled Hatch Pepper Portobello Mushroom Burger
Instructions
  1. Dice two cloves of Garlic and place it in a plastic storage bag. Pour 2 tablespoons of Olive Oil into the plastic bag with the Garlic. Add 1/2 tablespoons of your favorite seasoning. I highly recommend adding the “Everything Seasoning” it’s the #1 Best-Selling 5oz. Flavor God Seasonings (Everything Seasoning, 1 Bottle). Check it out. You won’t be disappointed. Place the Portobello Mushrooms into the plastic bag and shake well to coat the entire mushroom.
    Grilled Hatch Pepper Portobello Mushroom Burger
  2. Fire up your grill so that the surface temperature is between 300 to 350 degrees. Place the Portobello Mushroom and the Hatch Pepper on the grill and let it cook for 5 to 7 minutes then turn it on the opposite side to cook for an additional 5 to 7 minutes. Once it’s cooked on both sides, get a slice of Havarti Cheese and place it on top of the mushroom and let it melt a bit, this should take no longer than 1 to 2 minutes. Toast the Onion Hamburger Rolls for 1 to 2 minutes until they are warm.
    Grilled Hatch Pepper Portobello Mushroom Burger
  3. I recommend taking 1 or 2 tablespoons of your favorite dijon mustard and putting it on the bun. Remove the seeds from your grilled Hatch Pepper and slice the pepper into long strips. Stack your Hatch Pepper, Tomato slices, Spinach, Portobello Mushroom, and top with a dollop of Fresh Guacamole or Avocado slices. Finish with a pinch of sea salt and enjoy!
    Grilled Hatch Pepper Portobello Mushroom Burger
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